Cocoa Almond Bread
35 mins (prep 5, cooking 30)
9 ingredients
1 servings
This is from TOH magazine. I haven’t made this yet, but I’m typing it up for safe keeping. 1-1 ½ pound loaf

Categories:  <-60-mins , easy , 3-steps-or-less , small-appliance , healthy , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (583.74 g)
Servings 1
Amount per Serving
Calories 2260.78 Calories from Fat 548.46
% Daily Value *
Total Fat 60.94g 93.76%
Saturated Fat 32.36g 161.81%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 1557.15mg 64.88%
Total Carbohydrate 402.81g 134.27%
Dietary Fiber 44.38 g 177.5%
Sugars 119.7 g %
Protein 56.01g 112.02%
Vitamin A 1513.22IU% Vitamin C 0.03mg%
Calcium 151.56mg% Iron 14.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, baking cocoa