Cocoa Banana Cupcakes Recipe


Taste of Home
1520 mins (prep 15, cooking 20)
14 ingredients
18 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (31.41 g)
Servings 18
Amount per Serving
Calories 124.69 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 72.04%
Saturated Fat 0.2g 18.28%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 127.1mg 95.32%
Total Carbohydrate 23.87g 143.22%
Dietary Fiber 0.38 g 27.04%
Sugars 13.21 g %
Protein 1.44g 51.66%
Vitamin A 0.28IU% Vitamin C 0.0mg%
Calcium 17.32mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, eggland's best eggs, fat-free milk, mashed ripe banana, reduced-fat cream cheese, fat-free milk, semisweet chocolate, confectioners' sugar, baking cocoa
 

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