Cocoa Pink Cupcakes
35 mins (prep 15, cooking 20)
11 ingredients
20-24 servings
These were/are fabulous despite me accidentally leaving out the eggs !! I used peppermint choc chips and the they were made in a jiffy ! Made for the Think Pink tag game.

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (31.54 g)
Servings 20
Amount per Serving
Calories 172.25 Calories from Fat 103.41
% Daily Value *
Total Fat 11.49g 353.67%
Saturated Fat 2.23g 223.42%
Trans Fat 1.17g %
Cholesterol 0.0mg 0.0%
Sodium 185.71mg 154.76%
Total Carbohydrate 17.42g 116.13%
Dietary Fiber 0.22 g 17.92%
Sugars 15.79 g %
Protein 1.13g 45.11%
Vitamin A 0.03IU% Vitamin C 0.03mg%
Calcium 3.49mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, cold water, semi-sweet chocolate chips