Cocoa Ripple Ring
50 mins (prep 10, cooking 40)
10 ingredients
6-8 servings
A lovely little tea cake/bread, not overly sweet, also good for breakfast or brunch. It comes from an old cookbook which fell apart and all I have is the rather stained page from the book, which will now join its fellows.

Categories:  <-60-mins , easy , breakfast , time-to-make , dessert ,
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Serving Size (96.91 g)
Servings 6
Amount per Serving
Calories 387.02 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 95.1%
Saturated Fat 1.72g 51.57%
Trans Fat 0.0g %
Cholesterol 9.2mg 18.4%
Sodium 524.36mg 131.09%
Total Carbohydrate 67.41g 134.81%
Dietary Fiber 3.31 g 79.53%
Sugars 39.02 g %
Protein 10.74g 128.88%
Vitamin A 26.59IU% Vitamin C 0.93mg%
Calcium 272.15mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, confectioners' sugar


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