Cocoa Ripple Squares
55 mins (prep 15, cooking 40)
10 ingredients
9 servings
This is a delicious snack cake. It freezes well and packswell - great for lunch boxes, road trips or picnics. The recipe states to bake it in a 9" square pan, but an 11x7" baking dish works just as well.

Categories:  <-60-mins , lunch~snacks , cakes , number-of-servings , snack , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (75.9 g)
Servings 9
Amount per Serving
Calories 364.06 Calories from Fat 160.74
% Daily Value *
Total Fat 17.86g 247.25%
Saturated Fat 6.17g 277.56%
Trans Fat 1.89g %
Cholesterol 16.73mg 50.2%
Sodium 381.01mg 142.88%
Total Carbohydrate 46.82g 140.47%
Dietary Fiber 0.56 g 20.32%
Sugars 30.65 g %
Protein 5.24g 94.37%
Vitamin A 139.17IU% Vitamin C 0.51mg%
Calcium 170.13mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, chopped walnuts