Coconut-Almond Filling
495 mins (prep 10, cooking 5)
7 ingredients
makes 3 cups
This filling acts as a glue to hold the layers together and works best when chilled, so don't skip that step. This recipe goes with Coconut-Almond Cream Cake

Categories:  cakes~frostings , desserts , southern-living , southern , american , puddings~custards ,
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Serving Size (71.99 g)
Servings 3
Amount per Serving
Calories 361.64 Calories from Fat 321.48
% Daily Value *
Total Fat 35.72g 164.87%
Saturated Fat 21.69g 325.4%
Trans Fat 1.29g %
Cholesterol 91.68mg 91.68%
Sodium 21.59mg 2.7%
Total Carbohydrate 10.42g 10.42%
Dietary Fiber 0.09 g 1.06%
Sugars 0.07 g %
Protein 1.05g 6.31%
Vitamin A 1050.11IU% Vitamin C 0.18mg%
Calcium 37.46mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, firmly packed light brown sugar, sweetened flaked coconut