Coconut and Lemon Curd Cake


food network
70 mins (prep 25, cooking 35)
10 ingredients
8 servings


Categories:  cake , coconut , lemon ,
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Ingredients

Nutrition

Serving Size (119.27 g)
Servings 8
Amount per Serving
Calories 433.21 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 43.78%
Saturated Fat 0.88g 35.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.85mg 142.62%
Total Carbohydrate 98.8g 263.47%
Dietary Fiber 0.84 g 26.91%
Sugars 44.27 g %
Protein 3.04g 48.63%
Vitamin A 8.41IU% Vitamin C 0.0mg%
Calcium 101.01mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut
 

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