Coconut and Macadamia Nut Banana Bread
65 mins (prep 20, cooking 45)
14 ingredients
2 servings
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!

Categories:  holiday , quick-breads , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (576.61 g)
Servings 2
Amount per Serving
Calories 2202.94 Calories from Fat 1291.32
% Daily Value *
Total Fat 143.48g 441.47%
Saturated Fat 58.14g 581.42%
Trans Fat 2.91g %
Cholesterol 198.52mg 132.35%
Sodium 1721.74mg 143.48%
Total Carbohydrate 221.48g 147.66%
Dietary Fiber 16.34 g 130.7%
Sugars 86.1 g %
Protein 24.92g 99.67%
Vitamin A 2397.46IU% Vitamin C 24.53mg%
Calcium 269.74mg% Iron 10.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, sweetened flaked coconut