Coconut Angel Cupcakes With Coconut Frosting
30 mins (prep 10, cooking 20)
13 ingredients
16-18 servings
These recipe is made on a food processor, make certain to process 1-1/2 cups sugar to a fine powder before starting this recipe. You can also add in food colouring to tint the frosting to pastel shades if desired. IMPORTANT: remember to refrigerate and chill the coconut milk overnight or for a couple of days to thicken to a consistency of solid fat, then shake the can before using in this recipe. This can be baked in mini muffin tins also (makes about 24) remember to reduce baking time.

Categories:  beginner-cook , fruit , cupcake , coconut , taste~mood , nuts , brunch , eggs~dairy , time-to-make , holiday , <-30-mins , cake-fillings-and-frostings , sweet , easy , kid-friendly , cakes , inexpensive , dessert ,
Share on Newzsocial



Serving Size (73.71 g)
Servings 16
Amount per Serving
Calories 317.98 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 439.84%
Saturated Fat 11.9g 952.33%
Trans Fat 0.61g %
Cholesterol 39.74mg 211.95%
Sodium 260.19mg 173.46%
Total Carbohydrate 38.45g 205.07%
Dietary Fiber 0.78 g 49.9%
Sugars 23.07 g %
Protein 2.43g 77.89%
Vitamin A 462.32IU% Vitamin C 0.31mg%
Calcium 43.24mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, coconut extract, shredded coconut, soft, cold, confectioners' sugar, half-and-half cream, coconut extract, flaked coconut