Coconut Baked Chicken Thighs
53 mins (prep 8, cooking 45)
12 ingredients
1 servings
Staightforward one-dish meal for a weeknight. Uses the slightly exotic Ume plum vinegar that I personally believe no kitchen should ever be without. Also uses the currently faddish but still delicious coconut milk. I use full-fat coconut milk because it's delicious and there are rumors afoot that that kind of fat is good for you. #winning

Categories:  <-60-mins , chicken-breast , poultry , north-american , comfort-food , taste~mood , one-dish-meal , low-sodium , low-in... , time-to-make , chicken , weeknight , easy , main-dish , casseroles , meat ,
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Serving Size (637.99 g)
Servings 1
Amount per Serving
Calories 1205.62 Calories from Fat 926.64
% Daily Value *
Total Fat 102.96g 158.41%
Saturated Fat 84.02g 420.1%
Trans Fat 0.0 %
Cholesterol 158.52mg 52.84%
Sodium 667.38mg 27.81%
Total Carbohydrate 23.09g 7.7%
Dietary Fiber 8.8 g 35.2%
Sugars 12.96 g %
Protein 62.28g 124.56%
Vitamin A 296.62IU% Vitamin C 11.25mg%
Calcium 108.51mg% Iron 10.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, boneless skinless chicken thighs, frozen spinach, plum vinegar, ume, toasted sesame oil