Coconut Banana Bread


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
18-20 servings
My kids love it as cupcakes. The yoghurt and bananas keep it very moist and just sweet enough. Add some walnuts or chocolate chips for fun!

Categories:  quick-breads , <-60-mins , fruit , coconut , north-american , nuts , equipment , tropical-fruits , time-to-make , kid-friendly , oven , bananas , number-of-servings , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (50.93 g)
Servings 18
Amount per Serving
Calories 197.75 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 222.45%
Saturated Fat 5.6g 504.37%
Trans Fat 0.22g %
Cholesterol 14.21mg 85.26%
Sodium 125.37mg 94.02%
Total Carbohydrate 31.01g 186.08%
Dietary Fiber 1.45 g 104.76%
Sugars 21.12 g %
Protein 2.13g 76.75%
Vitamin A 173.92IU% Vitamin C 0.03mg%
Calcium 23.76mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas
 

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