Coconut-Banana Creme Brulee (The Beaufort Inn)


Recipe.com
20 mins (prep 20)
10 ingredients
8 servings
Give a creme brulee a tropical makeover by adding coconut and rum to the custards and adding bananas to the broiled sugar topping.

Categories:  new-year's , desserts , fruit , creme-brulee , low-carb-desserts , quick , christmas , mother's-day , low-carb , low-sodium , father's-day , christmas-party , coconuts , more-fruits , bananas , valentine's-day , more-holidays , christmas-desserts , healthy-cooking , pudding-and-custard ,
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Ingredients

Nutrition

Serving Size (73.46 g)
Servings 8
Amount per Serving
Calories 258.16 Calories from Fat 169.47
% Daily Value *
Total Fat 18.83g 231.8%
Saturated Fat 12.51g 500.29%
Trans Fat 0.0g %
Cholesterol 60.78mg 162.07%
Sodium 179.38mg 59.79%
Total Carbohydrate 22.54g 60.11%
Dietary Fiber 0.04 g 1.3%
Sugars 22.0 g %
Protein 1.09g 17.41%
Vitamin A 652.13IU% Vitamin C 0.27mg%
Calcium 29.73mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweetened cream of coconut, ground nutmeg, dark rum, unsweetened
 

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