Coconut Biscotti
90 mins (prep 10, cooking 80)
9 ingredients
20 servings
From Cooking Light, April 2005. Variations: stir in 1/2 c. mini chocolate chips into batter or dip half of each baked cookie into melted chocolate.

Categories:  biscotti , fruit , coconut , number-of-servings , healthy , nuts , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (18.92 g)
Servings 20
Amount per Serving
Calories 69.16 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 2.83%
Saturated Fat 0.01g 1.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 63.38mg 52.82%
Total Carbohydrate 16.1g 107.33%
Dietary Fiber 0.25 g 20.28%
Sugars 8.91 g %
Protein 0.97g 38.74%
Vitamin A 0.19IU% Vitamin C 0.0mg%
Calcium 11.67mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, whole nutmeg, large eggs, sweetened flaked coconut