Coconut Bread With Sweet Pineapple Butter
95 mins (prep 20, cooking 75)
13 ingredients
8-12 servings
This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy of Tyler Florence. Note: I like to toast the coconut before I begin this recipe so I don't have to wait around for it. Directions for this can be found at the end. **Also, coconut milk sometimes separates in the can, if this happens then just empty out the can into a bowl and whisk it to combine well. :)

Categories:  quick-breads , fruit , coconut , breakfast , breads , <-4-hours , vegetarian , pineapple , south-west-pacific , tropical-fruits , time-to-make ,
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Serving Size (125.64 g)
Servings 8
Amount per Serving
Calories 604.38 Calories from Fat 328.05
% Daily Value *
Total Fat 36.45g 448.57%
Saturated Fat 22.86g 914.48%
Trans Fat 1.45g %
Cholesterol 95.38mg 254.35%
Sodium 500.83mg 166.94%
Total Carbohydrate 65.65g 175.06%
Dietary Fiber 1.44 g 46.14%
Sugars 28.92 g %
Protein 5.27g 84.29%
Vitamin A 1110.52IU% Vitamin C 0.01mg%
Calcium 154.35mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, shredded coconut, confectioners' sugar, crushed pineapple