Coconut Brownie Bars


Recipe.com
90 mins (prep 90)
17 ingredients
forty 2-inch brownies
Pastry chef Cheryl Burr loves candy, as is obvious from her homage to the Almond Joy. Her luxurious take consists of a supremely fudgy brownie topped with a layer of chewy, flaky, exceptionally tender coconut. She dots each bar with a crunchy roasted almond, then coats them in silky bittersweet-chocolate ganache.

Categories:  fudge-and-brownies , desserts , more-rice-dishes , rice , fudge-brownies , coconut-rice ,
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Ingredients

Nutrition

Serving Size (1218.31 g)
Servings 2
Amount per Serving
Calories 4404.83 Calories from Fat 1791.09
% Daily Value *
Total Fat 199.01g 612.33%
Saturated Fat 126.75g 1267.48%
Trans Fat 2.4g %
Cholesterol 462.46mg 308.3%
Sodium 4087.42mg 340.62%
Total Carbohydrate 698.52g 465.68%
Dietary Fiber 18.28 g 146.21%
Sugars 596.54 g %
Protein 24.44g 97.75%
Vitamin A 5073.9IU% Vitamin C 1.86mg%
Calcium 670.45mg% Iron 10.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, pure vanilla extract, large egg whites, shredded unsweetened coconut, vanilla bean, finely grated orange zest, plus, roasted almonds
 

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