Coconut Bundt Cake With Powdered-Sugar Glaze
90 mins (prep 20, cooking 70)
9 ingredients
16-18 servings
Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market.

Categories:  fruit , coconut , german , nuts , <-4-hours , time-to-make , holiday , european , weeknight , cakes , heirloom~historical , number-of-servings , dessert , for-large-groups ,
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Serving Size (123.32 g)
Servings 16
Amount per Serving
Calories 511.87 Calories from Fat 111.42
% Daily Value *
Total Fat 12.38g 304.64%
Saturated Fat 7.65g 612.19%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 169.58mg 113.05%
Total Carbohydrate 97.47g 519.85%
Dietary Fiber 0.75 g 48.27%
Sugars 62.42 g %
Protein 3.76g 120.44%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 10.49mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, coconut extract, unsweetened coconut milk, flaked coconut, sweetened flaked coconut