Coconut Cake
4350 mins (prep 30, cooking 4320)
13 ingredients
1 servings
I got this recipe out of the Good Housekeeping Magazine. I saw this recipe and stole it out of the book while I was at the doctors office!! It looked too good!

Categories:  cakes , >-1-day , time-to-make , dessert ,
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Serving Size (1879.26 g)
Servings 1
Amount per Serving
Calories 6724.35 Calories from Fat 2498.67
% Daily Value *
Total Fat 277.63g 427.12%
Saturated Fat 190.02g 950.09%
Trans Fat 7.76g %
Cholesterol 632.32mg 210.77%
Sodium 2365.18mg 98.55%
Total Carbohydrate 1066.85g 355.62%
Dietary Fiber 5.28 g 21.12%
Sugars 1043.48 g %
Protein 36.09g 72.17%
Vitamin A 6792.21IU% Vitamin C 12.22mg%
Calcium 1143.16mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sifted self-rising flour, sweetened flaked coconut, large egg whites