Coconut Cake With Pineapple Filling
70 mins (prep 45, cooking 25)
15 ingredients
12 servings
This was our family's traditional Birthday or Easter cake that my mother made for us every year. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded coconut spread all over the cake. It can be a special cake for any occasion.

Categories:  holiday , low-protein , birthday , easter , cakes , healthy , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (155.13 g)
Servings 12
Amount per Serving
Calories 582.45 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 175.49%
Saturated Fat 5.77g 346.35%
Trans Fat 0.36g %
Cholesterol 23.85mg 95.38%
Sodium 308.92mg 154.46%
Total Carbohydrate 120.64g 482.54%
Dietary Fiber 1.03 g 49.22%
Sugars 72.38 g %
Protein 4.95g 118.79%
Vitamin A 277.16IU% Vitamin C 0.0mg%
Calcium 102.09mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple in juice, dash salt, pure vanilla extract, sweetened flaked coconut