Coconut Caramel Bars
85 mins (prep 35, cooking 50)
12 ingredients
24 servings
If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and chocolate! If you have any question as to lifting these bars from the pan, line the bottom with parchment. This recipe was the grand prize winner for King Arthur Flour and the Baker's Catalogue.

Categories:  fruit , coconut , nuts , equipment , <-4-hours , bar-cookie , time-to-make , chocolate , oven , number-of-servings , cookie-and-brownie , stove-top , dessert , for-large-groups ,
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Serving Size (27.7 g)
Servings 24
Amount per Serving
Calories 118.42 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 155.09%
Saturated Fat 2.63g 315.33%
Trans Fat 0.16g %
Cholesterol 11.07mg 88.53%
Sodium 97.23mg 97.23%
Total Carbohydrate 19.96g 159.71%
Dietary Fiber 0.18 g 17.13%
Sugars 14.74 g %
Protein 0.75g 36.15%
Vitamin A 127.53IU% Vitamin C 0.0mg%
Calcium 20.74mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, shredded coconut, caramel, semi-sweet chocolate chips