Coconut-Caramel Custard
65 mins (prep 15, cooking 50)
6 ingredients
5 servings
This recipe is by Nicole Rauthier and is best enjoyed the day AFTER making to let the custard set properly and allow the flavours to mellow and marry. Baking time is 50 minutes for one large flan and 30 minutes for ramekins.

Categories:  fruit , coconut , nuts , vietnamese , <-4-hours , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , asian , holiday , puddings-and-mousses , weeknight , kid-friendly , dessert ,
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Serving Size (96.55 g)
Servings 5
Amount per Serving
Calories 297.26 Calories from Fat 115.47
% Daily Value *
Total Fat 12.83g 98.7%
Saturated Fat 11.01g 275.27%
Trans Fat 0.0g %
Cholesterol 16.56mg 27.6%
Sodium 131.59mg 27.42%
Total Carbohydrate 38.18g 63.63%
Dietary Fiber 1.06 g 21.12%
Sugars 37.08 g %
Protein 9.33g 93.32%
Vitamin A 42.0IU% Vitamin C 2.71mg%
Calcium 292.17mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water