Coconut Cherry Scones
40 mins (prep 20, cooking 20)
11 ingredients
8 servings
I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy.

Categories:  <-60-mins , quick-breads , fruit , pitted-fruits , coconut , scones , number-of-servings , nuts , breads , brunch , cherries , time-to-make ,
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Serving Size (42.47 g)
Servings 8
Amount per Serving
Calories 150.28 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.77%
Saturated Fat 0.05g 1.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 225.76mg 75.25%
Total Carbohydrate 33.49g 89.3%
Dietary Fiber 0.85 g 27.09%
Sugars 9.31 g %
Protein 3.23g 51.65%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 89.29mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, light cream, sweetened flaked coconut, dried cherries, freshly grated lemon peel