Coconut-Chicken Curry
30 mins (prep 30)
12 ingredients
4 servings
Shave fresh coconut meat into strips or curls to top this Indian-inspired main dish. Toasting the coconut strips in the oven brings out their nutty flavor.

Categories:  chicken , fruit , rice , coconuts , boneless-chicken-thighs , asian-cuisine , more-fruits , indian-cuisine , chicken-thighs , boneless-chicken ,
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Serving Size (58.17 g)
Servings 4
Amount per Serving
Calories 194.08 Calories from Fat 56.79
% Daily Value *
Total Fat 6.31g 38.82%
Saturated Fat 2.04g 40.75%
Trans Fat 0.0g %
Cholesterol 27.06mg 36.08%
Sodium 216.72mg 36.12%
Total Carbohydrate 20.68g 27.58%
Dietary Fiber 0.34 g 5.44%
Sugars 18.86 g %
Protein 13.73g 109.88%
Vitamin A 65.62IU% Vitamin C 2.88mg%
Calcium 447.44mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, large, fresh coconut, medium carrots, or, shredded, lime peel, hot cooked rice, fresh coconut, toasted, fresh