Coconut Chicken Curry With Yogurt
60 mins (prep 15, cooking 45)
18 ingredients
5 servings
A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.

Categories:  <-60-mins , chicken , fruit , coconut , poultry , main-dish , meat , nuts , chicken-thigh-&-leg , curries , time-to-make , asian ,
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Serving Size (117.35 g)
Servings 5
Amount per Serving
Calories 215.66 Calories from Fat 164.88
% Daily Value *
Total Fat 18.32g 140.94%
Saturated Fat 14.35g 358.68%
Trans Fat 0.2g %
Cholesterol 18.87mg 31.45%
Sodium 543.36mg 113.2%
Total Carbohydrate 13.31g 22.19%
Dietary Fiber 2.81 g 56.11%
Sugars 7.46 g %
Protein 3.42g 34.19%
Vitamin A 200.61IU% Vitamin C 2.29mg%
Calcium 97.63mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cardamom, ground coriander, ground cumin, ground cayenne pepper, skinless chicken thighs