Coconut Chicken Fingers With 30 Minute Mango Chutney
40 mins (prep 10, cooking 30)
19 ingredients
4 servings
My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created for RSC #8.

Categories:  technique , <-60-mins , fruit , chicken-breast , north-american , poultry , coconut , food-processor~blender , taste~mood , mango , nuts , equipment , tropical-fruits , caribbean , time-to-make , chicken , sweet , small-appliance , main-dish , meat , healthy , deep-fried , central-american ,
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Serving Size (244.67 g)
Servings 4
Amount per Serving
Calories 663.36 Calories from Fat 119.7
% Daily Value *
Total Fat 13.3g 81.84%
Saturated Fat 9.98g 199.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1043.23mg 173.87%
Total Carbohydrate 127.07g 169.42%
Dietary Fiber 5.64 g 90.21%
Sugars 63.96 g %
Protein 11.02g 88.18%
Vitamin A 27.21IU% Vitamin C 2.28mg%
Calcium 127.2mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, fresh ginger, large, ground ginger, dried