Coconut Chicken Noodle Soup With Thai Flavors
15 mins (prep 15)
14 ingredients
4 servings
This is a modified version of a recipe I saw on, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand. I like to use noodles I pick up at the local Asian market, but the original recipe called for egg fettucine, so you could easily sub that in if you can't find them. If you do use the fettucine, you will want to cook in a separate pot for 12 minutes and add them with the lime juice and cilantro at the end.

Categories:  <-15-mins , quick , soups-&-stews , time-to-make ,
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Serving Size (314.6 g)
Servings 4
Amount per Serving
Calories 307.37 Calories from Fat 103.32
% Daily Value *
Total Fat 11.48g 70.62%
Saturated Fat 1.44g 28.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 759.42mg 126.57%
Total Carbohydrate 42.73g 56.98%
Dietary Fiber 1.67 g 26.69%
Sugars 1.07 g %
Protein 11.42g 91.33%
Vitamin A 27.37IU% Vitamin C 3.2mg%
Calcium 28.23mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, small onion, fresh ginger, unsweetened coconut milk, lime zest, dried, chicken tenderloins, chopped cilantro