Coconut Chocolate Chip Banana Bread
75 mins (prep 15, cooking 60)
13 ingredients
1 servings
A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!

Categories:  quick-breads , fruit , coconut , north-american , breakfast , comfort-food , taste~mood , <-4-hours , brunch , tropical-fruits , time-to-make , chocolate , bananas , american , breads , from-scratch ,
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Serving Size (561.2 g)
Servings 1
Amount per Serving
Calories 2458.42 Calories from Fat 873.63
% Daily Value *
Total Fat 97.07g 149.34%
Saturated Fat 20.05g 100.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3645.29mg 151.89%
Total Carbohydrate 382.88g 127.63%
Dietary Fiber 5.08 g 20.31%
Sugars 236.9 g %
Protein 20.43g 40.87%
Vitamin A 4235.34IU% Vitamin C 0.24mg%
Calcium 472.38mg% Iron 9.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, large eggs, mashed banana, unsweetened applesauce, semi-sweet chocolate chips