Coconut Coffee Cake
70 mins (prep 20, cooking 50)
11 ingredients
18-24 servings
Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got raves. No one can believe it has the cheese soup in it! The recipe is from The Carriage House a bed and breakfast inn in California

Categories:  beginner-cook , fruit , coconut , breakfast , taste~mood , nuts , <-4-hours , brunch , coffee-cakes , tropical-fruits , time-to-make , sweet , easy , number-of-servings , breads , vegetarian , for-large-groups ,
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Serving Size (48.44 g)
Servings 18
Amount per Serving
Calories 182.63 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 178.95%
Saturated Fat 1.66g 149.32%
Trans Fat 0.08g %
Cholesterol 5.3mg 31.8%
Sodium 191.43mg 143.58%
Total Carbohydrate 29.38g 176.29%
Dietary Fiber 0.59 g 42.52%
Sugars 3.58 g %
Protein 2.57g 92.64%
Vitamin A 65.34IU% Vitamin C 0.03mg%
Calcium 50.5mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cheddar cheese soup, grated lemon rind, shredded coconut, crushed pineapple, unsifted all-purpose flour, shredded coconut