Coconut Cranberry Bread
75 mins (prep 15, cooking 60)
15 ingredients
1 servings
A great tea bread. Serve plain, or with marmalade or butter.

Categories:  quick-breads , fruit , seasonal , winter , coconut , oven , fall , breads , equipment , <-4-hours , baking , time-to-make ,
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Serving Size (810.74 g)
Servings 1
Amount per Serving
Calories 2275.87 Calories from Fat 575.46
% Daily Value *
Total Fat 63.94g 98.37%
Saturated Fat 5.94g 29.68%
Trans Fat 0.23g %
Cholesterol 6.74mg 2.25%
Sodium 3483.55mg 145.15%
Total Carbohydrate 404.66g 134.89%
Dietary Fiber 18.01 g 72.03%
Sugars 190.33 g %
Protein 28.74g 57.48%
Vitamin A 249.94IU% Vitamin C 31.49mg%
Calcium 1004.57mg% Iron 13.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut, unsweetened pineapple juice, large eggs, rum extract