Coconut-Cranberry Muffins
35 mins (prep 15, cooking 20)
10 ingredients
12 servings
You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good.

Categories:  <-60-mins , quick-breads , muffins , fruit , coconut , nuts , breads , brunch , time-to-make , berries ,
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Serving Size (53.55 g)
Servings 12
Amount per Serving
Calories 188.97 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 141.73%
Saturated Fat 5.44g 326.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 163.96mg 81.98%
Total Carbohydrate 29.33g 117.33%
Dietary Fiber 2.43 g 116.87%
Sugars 14.49 g %
Protein 2.99g 71.74%
Vitamin A 124.98IU% Vitamin C 0.37mg%
Calcium 55.35mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sweetened cranberries, grated lemon rind, large egg