Coconut Cream Banana Nut Bread
80 mins (prep 30, cooking 50)
14 ingredients
20 servings
A pleasant banana bread hiding a sweet surprise inside. It brings back memories of home. Leave the nuts out if you must.

Categories:  quick-breads , fruit , coconut , nuts , <-4-hours , equipment , time-to-make , holiday , weeknight , kid-friendly , oven , number-of-servings , breads ,
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Serving Size (36.14 g)
Servings 20
Amount per Serving
Calories 137.65 Calories from Fat 84.96
% Daily Value *
Total Fat 9.44g 290.32%
Saturated Fat 1.48g 147.89%
Trans Fat 0.0g %
Cholesterol 1.36mg 9.07%
Sodium 222.12mg 185.1%
Total Carbohydrate 10.83g 72.2%
Dietary Fiber 1.96 g 156.59%
Sugars 1.11 g %
Protein 3.97g 158.74%
Vitamin A 222.56IU% Vitamin C 0.08mg%
Calcium 65.3mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, mashed banana, packed brown sugar, shredded coconut