Coconut Cream Cake

food network
125 mins (prep 25, cooking 40)
13 ingredients
1 (9-inch) 2-layer cake

Categories:  cake , coconut , baking , dessert ,
Share on Newzsocial



Serving Size (73.94 g)
Servings 19
Amount per Serving
Calories 299.41 Calories from Fat 147.15
% Daily Value *
Total Fat 16.35g 478.02%
Saturated Fat 10.24g 972.75%
Trans Fat 0.64g %
Cholesterol 43.12mg 273.11%
Sodium 83.61mg 66.19%
Total Carbohydrate 36.54g 231.43%
Dietary Fiber 0.53 g 40.55%
Sugars 21.41 g %
Protein 2.62g 99.47%
Vitamin A 506.41IU% Vitamin C 0.0mg%
Calcium 41.62mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, large eggs, pure vanilla extract, cream cheese frosting, sweetened shredded coconut, mixed with, toasted, confectioners' sugar, sweetened cream of coconut, pure vanilla extract, fine sea salt