Coconut cream cake

BBC GoodFood
75 mins (prep 20, cooking 55)
10 ingredients
cuts into 10 slices
A tempting egg-free cake with a taste of the exotic to it

Categories:  can-be-frozen-when-uniced , egg--free ,
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Serving Size (35.08 g)
Servings 10
Amount per Serving
Calories 11.05 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 7.42%
Saturated Fat 0.46g 22.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.58mg 41.08%
Total Carbohydrate 1.83g 6.1%
Dietary Fiber 0.01 g 0.31%
Sugars 1.52 g %
Protein 0.03g 0.69%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 54.18mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, polenta, or, butter at room temperature, toasted