Coconut Cream Pie
280 mins (prep 40, cooking 240)
10 ingredients
8 servings
This is Martha's recipe. It was delicious and not too horrible to make. The best part is the super crispy, macaroon crust.

Categories:  pie , pies-and-tarts , dessert ,
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Serving Size (130.06 g)
Servings 8
Amount per Serving
Calories 478.59 Calories from Fat 219.6
% Daily Value *
Total Fat 24.4g 300.26%
Saturated Fat 18.63g 745.03%
Trans Fat 0.12g %
Cholesterol 48.47mg 129.25%
Sodium 35.47mg 11.82%
Total Carbohydrate 65.86g 175.63%
Dietary Fiber 0.18 g 5.7%
Sugars 59.66 g %
Protein 1.4g 22.43%
Vitamin A 527.15IU% Vitamin C 0.18mg%
Calcium 23.04mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, pinch salt, large egg yolks, coconut extract, shaved coconut, semisweet chocolate, pinch salt, nonstick cooking spray