Coconut Cream Pie
65 mins (prep 35, cooking 30)
11 ingredients
8 servings
This recipe was adapted from Cook's Illustrated...It is the absolute best...

Categories:  fruit , coconut , oven , nuts , equipment , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (154.35 g)
Servings 8
Amount per Serving
Calories 516.68 Calories from Fat 288.99
% Daily Value *
Total Fat 32.11g 395.23%
Saturated Fat 24.51g 980.24%
Trans Fat 0.42g %
Cholesterol 55.27mg 147.4%
Sodium 251.99mg 84.0%
Total Carbohydrate 52.86g 140.97%
Dietary Fiber 1.18 g 37.62%
Sugars 46.66 g %
Protein 7.4g 118.45%
Vitamin A 503.78IU% Vitamin C 2.24mg%
Calcium 212.78mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, large egg yolks