Coconut Cream Pie
30 mins (prep 20, cooking 10)
9 ingredients
1 servings
The secret is in the mixing. I also like using Pillsbury prepared pie crust. You can find it in the dairy case at your grocers.

Categories:  fruit , <-30-mins , coconut , nuts , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (301.31 g)
Servings 1
Amount per Serving
Calories 1184.25 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 18.49%
Saturated Fat 7.6g 38.01%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 682.68mg 28.44%
Total Carbohydrate 275.5g 91.83%
Dietary Fiber 0.38 g 1.54%
Sugars 236.14 g %
Protein 0.24g 0.47%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 7.13mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract, coconut flakes, whipping cream, coconut extract, coconut flakes