Coconut Cream Pie


Food.com
35 mins (prep 20, cooking 15)
9 ingredients
1 servings
"Ahhhhhhh"-mazzzing!!!! VARIATION:You can make Banana Cream pie by Omitting the coconut from the custard & place 2 ripe bananas on top of the pie shell, pouring the custard on top.

Categories:  <-60-mins , fruit , coconut , north-american , potluck , egg , low-in... , pie , low-sodium , eggs~dairy , caribbean , time-to-make , holiday , food-gift , easter , american , vegetarian , to-go... , from-scratch , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (624.44 g)
Servings 1
Amount per Serving
Calories 2425.9 Calories from Fat 374.67
% Daily Value *
Total Fat 41.63g 64.05%
Saturated Fat 24.48g 122.4%
Trans Fat 0.97g %
Cholesterol 229.2mg 76.4%
Sodium 1757.91mg 73.25%
Total Carbohydrate 422.4g 140.8%
Dietary Fiber 16.08 g 64.32%
Sugars 314.01 g %
Protein 102.4g 204.8%
Vitamin A 1172.7IU% Vitamin C 13.68mg%
Calcium 2902.05mg% Iron 6.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, shredded coconut
 

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