Coconut Cream Pie
40 mins (prep 30, cooking 10)
12 ingredients
1 servings
This is an adaptation of Debbie Field's recipe in "Debbie Field's Great American Desserts". I love pies and this is one of my favorites. To toast coconut and nuts, spread in an even layer on baking sheets and put in top rack of oven preheated to 325 degrees F. Watch closely and stir every 5 minutes or so until nicely browned.

Categories:  <-60-mins , fruit , coconut , nuts , equipment , potluck , pie , low-sodium , low-in... , time-to-make , holiday , easter , oven , to-go... , stove-top , pies-and-tarts , dessert , picnic ,
Share on Newzsocial



Serving Size (1031.54 g)
Servings 1
Amount per Serving
Calories 2912.79 Calories from Fat 1897.2
% Daily Value *
Total Fat 210.8g 324.3%
Saturated Fat 110.7g 553.49%
Trans Fat 0.97g %
Cholesterol 562.82mg 187.61%
Sodium 296.59mg 12.36%
Total Carbohydrate 239.21g 79.74%
Dietary Fiber 5.37 g 21.5%
Sugars 203.96 g %
Protein 23.88g 47.76%
Vitamin A 5892.35IU% Vitamin C 6.39mg%
Calcium 712.48mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie crust, pinch salt, large eggs, shredded coconut, shredded coconut