Coconut Cream Pound Cake
70 mins (prep 10, cooking 60)
7 ingredients
1 servings
This recipe is from a dear friend of mine. It is delicious. Anyone who has tasted it states it is the best cake they ever tasted as far as coconut goes. It is filling and easy to make. I hope you enjoy as much as my family does.

Categories:  fruit , easy , coconut , cakes , oven , nuts , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (1553.5 g)
Servings 1
Amount per Serving
Calories 6047.71 Calories from Fat 1780.65
% Daily Value *
Total Fat 197.85g 304.38%
Saturated Fat 123.58g 617.89%
Trans Fat 7.76g %
Cholesterol 535.91mg 178.64%
Sodium 3371.87mg 140.49%
Total Carbohydrate 1013.97g 337.99%
Dietary Fiber 10.13 g 40.52%
Sugars 721.96 g %
Protein 76.33g 152.67%
Vitamin A 6040.34IU% Vitamin C 0.0mg%
Calcium 1051.35mg% Iron 18.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract, flaked coconut