Coconut Cream Pound Cake


Food.com
110 mins (prep 20, cooking 90)
9 ingredients
1 servings
Very moist and delicious pound cake. Great to serve with ice cream!

Categories:  fruit , coconut , nuts , <-4-hours , equipment , low-sodium , low-in... , time-to-make , weeknight , cakes , oven , number-of-servings , dessert ,
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Ingredients

Nutrition

Serving Size (1319.9 g)
Servings 1
Amount per Serving
Calories 6268.61 Calories from Fat 2872.53
% Daily Value *
Total Fat 319.17g 491.04%
Saturated Fat 152.64g 763.18%
Trans Fat 23.33g %
Cholesterol 508.69mg 169.56%
Sodium 1783.36mg 74.31%
Total Carbohydrate 851.78g 283.93%
Dietary Fiber 38.52 g 154.1%
Sugars 592.47 g %
Protein 49.57g 99.14%
Vitamin A 5945.03IU% Vitamin C 0.0mg%
Calcium 321.89mg% Iron 13.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, cream of coconut, fresh lemon
 

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