Coconut Crisps


Food.com
35 mins (prep 20, cooking 15)
12 ingredients
6 servings
From the Jr. League of Portland Maine's cookbook-RSVP.

Categories:  <-60-mins , fruit , northeastern-u.s. , coconut , north-american , nuts , equipment , brunch , time-to-make , holiday , easy , kid-friendly , oven , american , number-of-servings , southern-u.s. , vegetarian , drop-cookies , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (317.33 g)
Servings 6
Amount per Serving
Calories 1351.05 Calories from Fat 543.24
% Daily Value *
Total Fat 60.36g 557.15%
Saturated Fat 41.59g 1247.61%
Trans Fat 1.86g %
Cholesterol 121.9mg 243.81%
Sodium 637.95mg 159.49%
Total Carbohydrate 203.81g 407.62%
Dietary Fiber 6.59 g 158.1%
Sugars 158.29 g %
Protein 9.41g 112.86%
Vitamin A 1422.33IU% Vitamin C 0.0mg%
Calcium 154.54mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corn flakes, chopped walnuts
 

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