Coconut Crusted Crab Cakes

food network
60 mins (prep 20, cooking 10)
23 ingredients
4 servings

Categories:  fruit , coconut , lime , appetizer , spring , crab , frying , dinner , winter , main-dish , fall , summer , lunch ,
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Serving Size (192.57 g)
Servings 4
Amount per Serving
Calories 533.4 Calories from Fat 420.57
% Daily Value *
Total Fat 46.73g 287.6%
Saturated Fat 6.49g 129.84%
Trans Fat 0.0g %
Cholesterol 47.64mg 63.52%
Sodium 1529.22mg 254.87%
Total Carbohydrate 8.08g 10.77%
Dietary Fiber 0.15 g 2.4%
Sugars 7.82 g %
Protein 20.89g 167.12%
Vitamin A 507.37IU% Vitamin C 19.73mg%
Calcium 58.87mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced scallions, finely diced red bell pepper, grated fresh ginger, freshly ground black pepper, unsweetened shredded coconut, panko bread crumbs, peanut or canola oil, , sweet chili sauce, lime wedges, fresh lime juice, asian fish sauce, chopped cilantro leaves, finely chopped