Coconut Cupcakes
50 mins (prep 30, cooking 20)
10 ingredients
16 servings
This wonderful recipe is from The Baker's Dozen Cookbook. A must-try for coconut lovers! Even those who claim they dislike coconut will adore there cute cupcakes. Decorate with coconut nougatine sticks.

Categories:  <-60-mins , fruit , cupcake , coconut , nuts , equipment , low-sodium , low-in... , time-to-make , cakes , oven , number-of-servings , dessert , for-large-groups ,
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Serving Size (38.39 g)
Servings 16
Amount per Serving
Calories 179.95 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 224.3%
Saturated Fat 5.72g 457.29%
Trans Fat 0.36g %
Cholesterol 23.85mg 127.19%
Sodium 68.42mg 45.62%
Total Carbohydrate 23.83g 127.09%
Dietary Fiber 0.32 g 20.29%
Sugars 14.81 g %
Protein 1.3g 41.76%
Vitamin A 277.44IU% Vitamin C 0.0mg%
Calcium 21.5mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsweetened coconut milk, unsweetened flaked coconut