Coconut Cupcakes
15 mins (prep 15)
10 ingredients
makes 2 dozen
We call for using a mixer, but you can stir these together by hand with great results. Because the mixer adds more air to the batter, you'll end up with 17 cakes rather than 24 when you stir them by hand.

Categories:  desserts , southern-living , cupcakes , bake , quick , freezable , low-sodium , spring , cakes~frostings , make--ahead , meatless , easter , kid--friendly , american , birthdays~anniversaries , summer , portable~picnic ,
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Serving Size (189.13 g)
Servings 2
Amount per Serving
Calories 329.98 Calories from Fat 272.61
% Daily Value *
Total Fat 30.29g 93.2%
Saturated Fat 18.2g 182.01%
Trans Fat 0.97g %
Cholesterol 80.43mg 53.62%
Sodium 351.33mg 29.28%
Total Carbohydrate 8.02g 5.35%
Dietary Fiber 0.0 g 0.0%
Sugars 8.02 g %
Protein 5.17g 20.68%
Vitamin A 991.74IU% Vitamin C 0.0mg%
Calcium 183.65mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, vegetable cooking spray, sweetened flaked coconut