Coconut Cupcakes Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
13 ingredients
30 servings

Categories:  contest-winning ,
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Serving Size (55.3 g)
Servings 30
Amount per Serving
Calories 241.7 Calories from Fat 135.27
% Daily Value *
Total Fat 15.03g 693.8%
Saturated Fat 9.31g 1396.49%
Trans Fat 0.58g %
Cholesterol 39.05mg 390.5%
Sodium 199.09mg 248.86%
Total Carbohydrate 25.79g 257.87%
Dietary Fiber 0.34 g 40.54%
Sugars 16.21 g %
Protein 1.7g 102.26%
Vitamin A 457.17IU% Vitamin C 0.0mg%
Calcium 24.74mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, flaked coconut, cream cheese frosting, package, confectioners' sugar, flaked coconut