Coconut Cupcakes With Key Lime Frosting
30 mins (prep 10, cooking 20)
7 ingredients
10 servings
This one was a real winner with my children. Whenever I get out the icing bag, they go bonkers and yesterday was no different. I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. Once I put down the icing bag, my younger son set to work on icing the rest of the batch. He did a great job and had a good time while my older son ate them. Cupcake fun was had by all.

Categories:  <-30-mins , cupcake , gluten-free , cakes , free-of... , time-to-make , dessert ,
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Serving Size (24.01 g)
Servings 10
Amount per Serving
Calories 139.59 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 183.17%
Saturated Fat 10.24g 511.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.91mg 0.8%
Total Carbohydrate 9.21g 30.71%
Dietary Fiber 0.06 g 2.4%
Sugars 8.06 g %
Protein 0.04g 0.73%
Vitamin A 18.45IU% Vitamin C 2.01mg%
Calcium 0.12mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut flour, shredded coconut