Coconut Cupcakes With Lime Buttercream Frosting
43 mins (prep 25, cooking 18)
18 ingredients
12 servings
From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake!

Categories:  <-60-mins , fruit , cupcake , easy , coconut , citrus , cakes , healthy , nuts , lime , time-to-make , dessert ,
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Serving Size (44.79 g)
Servings 12
Amount per Serving
Calories 182.45 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 98.06%
Saturated Fat 3.24g 194.44%
Trans Fat 0.2g %
Cholesterol 13.4mg 53.61%
Sodium 177.92mg 88.96%
Total Carbohydrate 33.78g 135.13%
Dietary Fiber 1.14 g 54.64%
Sugars 25.82 g %
Protein 1.47g 35.26%
Vitamin A 156.41IU% Vitamin C 0.0mg%
Calcium 28.39mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, large egg, large egg white, skim milk, sweetened flaked coconut, grated lime rind, fresh lime juice