Coconut Cupcakes With White Chocolate Cream Cheese Frosting
90 mins (prep 60, cooking 30)
15 ingredients
12 servings
As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!

Categories:  fruit , cupcake , coconut , cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (113.06 g)
Servings 12
Amount per Serving
Calories 441.42 Calories from Fat 149.13
% Daily Value *
Total Fat 16.57g 305.82%
Saturated Fat 10.29g 617.69%
Trans Fat 0.65g %
Cholesterol 44.66mg 178.64%
Sodium 217.45mg 108.72%
Total Carbohydrate 69.75g 279.02%
Dietary Fiber 0.49 g 23.7%
Sugars 54.47 g %
Protein 5.02g 120.39%
Vitamin A 503.1IU% Vitamin C 0.0mg%
Calcium 119.44mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, large egg whites, sweetened flaked coconut, white chocolate, sweetened flaked coconut