Coconut-Curry Beef
312 mins (prep 12, cooking 300)
13 ingredients
6 servings
This Thai-inspired beef slow-cooker dish is sure to become a family favorite.  Serve coconut-curry beef with jasmine rice topped with fresh chopped cilantro. 

Categories:  make--ahead , all-you , beef , family , slow-cook , quick , thai , quick~easy , main-dishes ,
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Serving Size (88.69 g)
Servings 6
Amount per Serving
Calories 70.68 Calories from Fat 49.32
% Daily Value *
Total Fat 5.48g 50.63%
Saturated Fat 0.44g 13.16%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 11.62mg 2.91%
Total Carbohydrate 5.57g 11.13%
Dietary Fiber 2.26 g 54.24%
Sugars 3.25 g %
Protein 1.33g 16.01%
Vitamin A 631.41IU% Vitamin C 18.69mg%
Calcium 23.63mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck roast, large, cloves garlic, finely chopped fresh ginger, light coconut milk, packed light brown sugar