Coconut Curry Sauce
35 mins (prep 15, cooking 20)
7 ingredients
2 servings
This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.

Categories:  <-60-mins , fruit , coconut , main-dish , seafood , nuts , curries , time-to-make ,
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Serving Size (132.0 g)
Servings 2
Amount per Serving
Calories 166.31 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 3.17%
Saturated Fat 0.49g 4.88%
Trans Fat 0.0g %
Cholesterol 0.99mg 0.66%
Sodium 83.67mg 6.97%
Total Carbohydrate 12.45g 8.3%
Dietary Fiber 1.15 g 9.19%
Sugars 1.26 g %
Protein 2.64g 10.57%
Vitamin A 198.15IU% Vitamin C 4.76mg%
Calcium 68.27mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, unsweetened coconut milk