Coconut Curry Shrimp Cakes W / Papaya Lime Sauce
30 mins (prep 20, cooking 10)
22 ingredients
4 servings
really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :)

Categories:  fruit , coconut , shrimp , nuts , appetizer , tropical-fruits , time-to-make , asian , <-30-mins , main-dish , shellfish , seafood , healthy ,
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Serving Size (176.25 g)
Servings 4
Amount per Serving
Calories 289.07 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 75.14%
Saturated Fat 3.37g 67.39%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 366.98mg 61.16%
Total Carbohydrate 39.54g 52.72%
Dietary Fiber 3.4 g 54.34%
Sugars 10.93 g %
Protein 6.44g 51.54%
Vitamin A 1116.03IU% Vitamin C 50.08mg%
Calcium 177.4mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened flaked coconut, thai basil, minced ginger, jalapeno chile, pinch salt, raw shrimp, cloves garlic, peeled, fresh lime juice, salad greens, toasted sesame seeds